favorite this post Catering cook (Fresno) hide this posting unhide

compensation: Depends on Experience
employment type: full-time

Job Description:

Looking for an experienced Catering cook for high volume catering company. Must be able to prepare meals for service according to the assignment of senior company chefs. Non-event day hours will consist of working in the catering prep kitchen for future events.

Essential Functions:

- Participates in food preparation during meals
- Participates in food preparation in catering production kitchen for catering events.
- Must have valid driver's license, and be comfortable driving commercial trucks with mobile kitchen trailer.
- Promotes and maintains the highest level of customer service to all clients.
- Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local health
department codes.
- Performs other job-related duties as assigned

Job Requirements:

- High school diploma or equivalent/ culinary certification or degree preferred
- Five years experience in high volume catering/banquet meal execution and preparation
- Experience in multi-tasking of projects
- Basic Administrative computer skills
- Excellent guest service and hospitality skills
- Strong problem solving and listening skills
- Self-motivated with excellent organizational skills and attention to detail
- Ability to function and act independently
- Ability to work well with people, in a team environment, and to communicate effectively both written and oral
- Ability to function in a fast paced environment, under short time constraints, and with established deadlines
- Ability to work flexible schedule including extended hours, weekends and holidays

To apply, please reply by email with resume and letter of interest
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6623022234



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